Bar6 · The home bar journal
Practical home bar articles organized by the six Bar6 essentials.
325 stories · Page 25 of 28
The Pour · Spirits
A practical, step-by-step approach to building a meaningful bourbon collection without overpaying or getting lost in hype. Learn about key categories, label reading, tasting, and a curated list of entry-level bottles.
Read the story
The Room · Easy Meals
A roundup of ten budget-friendly, plant-based dinners built from shelf-stable proteins like lentils, beans, and tofu, with techniques that boost flavor so you never miss the meat.
Read the story
The Room · Bar Food
Learn why homemade mac and cheese often turns grainy and how a béchamel base with a blend of cheeses guarantees a silky, restaurant-quality texture.
Read the story
The Kit · Cooking Basics
Stop losing your hard-earned stock to the sink. Here’s a calm, reliable way to strain every drop without mess or stress.
Read the story
The Room · Entertaining
A practical guide to building a satisfying, affordable dinner party menu around beans, lentils, and tofu, with tips on flavor, presentation, and making guests feel they aren't missing meat.
Read the story
The Pour · Spirits Guide
Inheriting a whiskey bottle can be confusing. This guide walks through identification, storage, tasting, and deciding whether to drink, keep, or sell it.
Read the story
The Pour · Cocktail Recipes
A balanced tiki classic that pairs bitter Campari with sweet pineapple and funky Jamaican rum. This recipe gives you the definitive proportions, shaking technique, and glassware to replicate the drink at home.
Read the story
The Room · Cooking Basics
Store onions and potatoes separately in cool, dark, well-ventilated places — onions in mesh bags, potatoes in paper bags or baskets. Keeping them apart prevents ethylene gas from spoiling your potatoes too soon.
Read the story
The Room · Entertaining
A practical roundup of ways to use up a surplus of lemons—from freezing juice and zest to making preserved lemons, lemon curd, cocktails, and more. Includes methods that keep for months and recipes that use lemons by the dozen.
Read the story
The Pour · Spirits
White rye whiskey is unaged rye whiskey—a clear, raw spirit that highlights the spicy grain character of rye without oak influence. This article explains what it is, how it differs from aged rye, and how to mix it into classic and modern cocktails.
Read the storyThe Room · Cooking Basics
A clear, practical guide to leftover storage times based on USDA guidelines, with tips for labeling, freezing, and recognizing spoilage. Written for home entertainers who often have extra food after gatherings.
Read the story
The Chill · Ice
The size of your ice determines dilution and temperature more than you might think. This guide explains how large, standard, small, and crushed ice affect your drinks and which to use for classic cocktails like the Old Fashioned, Mojito, and Daiquiri.
Read the story