The Cart · Storage
How to Store Condiments: Fridge, Pantry, and Shelf Life Guide
A straightforward guide to storing common condiments, including when to refrigerate after opening, typical shelf life, and how to spot spoilage.
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The Journal
Practical home bar articles organized by the six Bar6 essentials.
325 stories · Page 24 of 28
The Cart · Storage
How to Store Cocktail Syrups and Liqueurs for a Better Home Bar
A straightforward guide to storing homemade syrups and commercial liqueurs, with fridge and freezer options, shelf life clues, signs of spoilage, and bar cart organizing tips.
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The Chill · Ice
How to Store Ice for Cocktails: Keep It Fresh, Clear, and Clump-Free
Learn how to store ice for cocktails so it stays fresh, clear, and free from freezer odors. This guide covers the best containers, separation techniques, and tips to prevent clumping.
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The Chill · Ice
How to Make Ice Spheres Without a Mold: Simple Techniques for Round Cocktail Ice
Three reliable methods using common kitchen tools to create large, slow-melting ice spheres for Old Fashioneds and other spirits-forward drinks.
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The Chill · Buying Guides
Best Ice Cube Trays for Cocktails in 2026: Silicone vs Plastic vs Metal
A practical comparison of silicone, plastic, and metal ice cube trays for cocktails, focusing on ice clarity, release, durability, and shape suitability. Find out which material and shape best fit your home bar.
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The Kit · Buying Guides
Rice Cooker Pot Replacement vs Buying New: What to Do When Your Inner Pot Is Damaged
When your rice cooker inner pot gets dented or scratched, replacement often costs as much as a new cooker. Here’s how to decide whether to buy a replacement pot or upgrade the whole appliance.
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The Kit · Cooking Basics
How to Make Tomato Sauce Less Acidic: Tips for Rich, Balanced Marinara
Tomato sauce that tastes sharp or watery is a common problem. Learn practical techniques to neutralize acidity and add depth—using fat, a pinch of baking soda, slow cooking, and better tomato choices—without relying on sugar alone.
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The Kit · Tutorial
How to Bake a Perfect Baked Potato: The Alton Brown Method for Crispy Skin and Fluffy Inside
Alton Brown’s oven-baked potato method delivers a reliably crispy skin and light, fluffy interior without foil or fuss. This step-by-step guide explains the technique and the science behind it.
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The Kit · Cooking Basics
Why Mayonnaise Is the Secret to Perfectly Browned Chicken, Bread, and Vegetables
Mayonnaise combines oil and egg in a stable emulsion that accelerates browning and crisping. This article explains the science and gives simple methods for using mayo on chicken, toast, and roasted vegetables.
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The Pour · Whiskey
How to Open a Whiskey Bottle with a Broken Cork: A Step-by-Step Guide
A practical tutorial on safely extracting a broken cork from a whiskey bottle without contaminating the spirit, with advice on re-corking and long-term storage.
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The Room · Bar Food
Classic Potato Salad with Mustard: The Best BBQ Side Dish Recipe
A definitive, crowd-pleasing potato salad recipe that uses mustard for tang and creaminess, with practical tips to avoid watery or bland results. Perfect for your next cookout.
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Non-Alcoholic Shots: 5 Recipes That Look and Taste Like the Real Thing
Skip the awkward moment at the bar with these five alcohol-free shot recipes that deliver flavor, color, and ceremony without the hangover.
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