01 / The essentials
Glassware, coupe glass, martini glass, rocks glass, and highball glass.
43 stories
The Glass · Glassware
A wine glass may hold 8 to 30 ounces, but a typical U.S. serving of still wine is 5 ounces. Here is how to estimate pours for red, white, rosé, and sparkling wine without filling the glass to the rim.
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The Glass · Glassware
The best glass for a classic Negroni is usually a rocks glass with fresh ice. A coupe or Nick and Nora is better when the drink is stirred and served up, with the Nick and Nora offering a more focused aroma and the coupe giving a wider, more open presentation.
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The Glass · Glassware
The best glass for an Aperol Spritz is usually a large wine glass: it gives the drink enough room for ice, bubbles, and garnish while making it easy to build and serve. A highball or Collins glass is a practical alternative, while a rocks glass works only when
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The Glass · Glassware
The best glass for a Moscow Mule depends on what you value most. A traditional copper mug offers the familiar look and a cold-feeling surface, while a highball or Collins glass is easier to clean, easier to replace, and often the most practical choice at home.
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The Glass · Glassware
A practical guide to the snifter glass: how its bowl, narrow opening, and short stem affect aroma, which drinks suit it, how much to pour, and when a rocks glass is the better choice.
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The Glass · Entertaining
Learn how to set up a beer flight at home with a manageable number of samples, practical glassware, small pours, clear labels, and a tasting order that moves from lighter to stronger flavors.
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The Glass · Glassware
Learn how to clean a decanter without a brush using warm water, gentle soap, soft agitation, careful rinsing, and complete air-drying. Includes safer options for odors, cloudy film, mineral spots, crystal, and decorative decanters.
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The Glass · Buying Guides
A practical home-bar glassware checklist for solo drinkers, couples, and casual hosts, with versatile starter quantities and guidance on which specialty glasses are worth adding.
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The Glass · Glassware
The best glass for a mocktail depends on its structure: tall glasses suit fizzy, ice-filled drinks; rocks glasses suit concentrated serves; coupes suit shaken and strained drinks; and pitchers make sense when you are serving a group. Here is a practical guide
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The Glass · Glassware
The best glass for a gin and tonic depends on the drink you want: choose a highball for a classic, easy-drinking G&T; a copa for more ice, garnish, and aroma; and a wine glass only when presentation matters more than everyday practicality.
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The Glass · Glassware
Wine glasses have stems mainly to keep hands away from the bowl, help preserve serving temperature, and make swirling easier. Here is what the stem actually does, what matters more than the stem itself, and when stemless glasses are the better choice.
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The Glass · Glassware
Lead crystal is a type of glass made with lead oxide, while modern crystal glass usually uses other minerals to create clarity, brilliance, and resonance without lead. Here’s how the materials differ, how to identify older or unlabeled pieces, and how to use a
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