Bar6 · Filed under
Practical ideas for good drinks, useful tools, and better evenings at home.
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The Pour · Cocktail Recipes
Learn how to use aquafaba in place of egg white for silky vegan whiskey sours, gin sours, and other foamy cocktails, with a flexible formula and troubleshooting tips.
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The Pour · Cocktail Recipes
Learn how to dry shake a cocktail, when to add ice, and how the reverse dry shake creates a smoother, more stable foam for whiskey sours, gin sours, and other egg-white drinks.
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