The Pour · Cocktail Recipes
Trinidad Sour Recipe: A Balanced Cocktail with Angostura Bitters, Rye, and Lemon
This Trinidad Sour recipe uses Angostura bitters as its base, then balances their dark spice with rye whiskey, fresh lemon juice, and sweet almond-like orgeat. The result is a bold, tart, bitters-forward cocktail that becomes surprisingly composed when shaken
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