Bar6 · Filed under
Practical ideas for good drinks, useful tools, and better evenings at home.
5 stories · Page 1 of 1
The Room · Entertaining
A flexible way to estimate beer, wine, spirits, mixers, ice, water, and nonalcoholic drinks for a party—without treating every guest or event the same.
Read the story
The Room · Entertaining
The best way to keep mashed potatoes warm for a party is to hold them gently with enough butter or cream, cover them well, and loosen them before serving. Here is how the slow cooker, covered pot, double boiler, and insulated dish compare.
Read the story
The Room · Entertaining
A practical formula for building a dessert bar around one centerpiece dessert, one handheld option, one fresh choice, and a few well-chosen toppings—without overcrowding the table or running short.
Read the story
The Room · Entertaining
A practical plan for building a burger bar that gives guests plenty of choice without overbuying, crowding the table, or letting buns and toppings turn soggy.
Read the story
The Room · Entertaining
Keep chilled party food in small, shallow serving dishes set over ice, replenish from the refrigerator as needed, and keep the buffet away from sun, ovens, and crowded traffic. This practical setup helps dips, salads, seafood, sandwiches, and platters stay mor
Read the story