Bar6 · Filed under
Practical ideas for good drinks, useful tools, and better evenings at home.
8 stories · Page 1 of 1
The Chill · Ice
Ice does not spoil like milk, but exposed cocktail ice can pick up dirt, odors, and drink residue. Here is when to keep it, when to discard it, and how to serve ice more cleanly.
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The Room · Entertaining
A flexible way to estimate beer, wine, spirits, mixers, ice, water, and nonalcoholic drinks for a party—without treating every guest or event the same.
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The Glass · Glassware
A wine glass may hold 8 to 30 ounces, but a typical U.S. serving of still wine is 5 ounces. Here is how to estimate pours for red, white, rosé, and sparkling wine without filling the glass to the rim.
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The Pour · Entertaining
A simple format for hosting a whiskey tasting at home, including bottle selection, pour sizes, glassware, tasting order, palate resets, and an easy note-taking framework.
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The Pour · Mocktails
A good mocktail bar needs structure: bubbles, citrus, bitter notes, fresh garnish, and a real glass.
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The Pour · Mixers
Tonic, soda, ginger beer, citrus, and one bitter option can support more drinks than a crowded bottle shelf.
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The Room · Atmosphere
Low, warm light helps a home bar feel settled without pushing it into a themed lounge.
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The Room · Hosting
Before guests arrive, set out glassware, chill what needs chilling, prepare ice, and decide the first drink.
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