Bar6 · Filed under
Practical ideas for good drinks, useful tools, and better evenings at home.
20 stories · Page 2 of 2
The Kit · Bar Tools
A practical guide to cutting citrus wheels, wedges, twists, and peels for better-looking drinks, with simple tools, pith control, expression technique, and storage advice.
Read the story
The Glass · Glassware
A Nick and Nora glass is the better everyday choice for small, cold, spirit-forward cocktails when you want a more controlled pour and fewer spills. A coupe is better for drinks that benefit from a wider presentation, especially shaken sours and celebratory se
Read the story
The Pour · Buying Guides
The best whiskey for an Old Fashioned is one with enough flavor to stay present after sugar, bitters, ice, and citrus oil. Start with bourbon for a rounder, sweeter drink or rye for a drier, spicier one, then choose proof and style to suit how you like the fin
Read the story
The Chill · Ice
The size of your ice determines dilution and temperature more than you might think. This guide explains how large, standard, small, and crushed ice affect your drinks and which to use for classic cocktails like the Old Fashioned, Mojito, and Daiquiri.
Read the story
The Six · Beginner Guide
A better home bar starts with six useful choices: glassware, tools, ice, storage, mixers, and atmosphere.
Read the story
The Pour · Mixers
Tonic, soda, ginger beer, citrus, and one bitter option can support more drinks than a crowded bottle shelf.
Read the story
The Room · Hosting
Before guests arrive, set out glassware, chill what needs chilling, prepare ice, and decide the first drink.
Read the story
The Six · Editing
The fastest way to improve a crowded bar is to remove duplicates, expired mixers, novelty tools, and bottles you never serve.
Read the story